A savory tortilla wrap loaded with eggs, potatoes, cheese, and choice of bacon or sausage to start your day.
# What You Need:
→ Proteins
01 - 4 large eggs
02 - 4 slices bacon or 4 breakfast sausages
→ Vegetables
03 - 2 medium potatoes, peeled and diced
04 - 1 small onion, finely chopped
05 - 1 small bell pepper, diced
→ Dairy
06 - 1 cup shredded cheddar cheese (100 g)
07 - 2 tablespoons milk
→ Tortillas
08 - 4 large flour tortillas (10 inches)
→ Spices & Oils
09 - 2 tablespoons vegetable oil
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon smoked paprika (optional)
# How To Make It:
01 - Cook bacon or sausage in a skillet over medium heat until browned and cooked through. Remove, drain on paper towels, then chop into bite-sized pieces.
02 - In the same skillet, heat 1 tablespoon vegetable oil. Sauté diced potatoes, onion, and bell pepper with salt, black pepper, and optional smoked paprika until golden and tender, about 10 minutes. Set aside.
03 - Whisk eggs with milk, salt, and pepper in a bowl. Heat remaining 1 tablespoon oil in a non-stick pan, pour in egg mixture and gently scramble until just set.
04 - Warm tortillas in a dry pan or microwave for 20 seconds until pliable.
05 - Place a quarter of the sautéed potatoes, scrambled eggs, cooked meat, and shredded cheese onto the center of each tortilla.
06 - Fold in the sides of each tortilla and roll tightly to enclose the filling.
07 - Grill burritos seam-side down in a dry skillet for 2 minutes to crisp and seal edges.
08 - Serve hot with salsa or hot sauce if desired.
