Roasted Broccoli & Cheddar Grilled Cheese (Printable)

Crispy toasted sandwich with melted sharp cheddar and caramelized roasted broccoli florets for a comforting vegetarian meal.

# What You Need:

→ Vegetables

01 - 1 cup broccoli florets, cut into small pieces
02 - 1 tablespoon olive oil
03 - Pinch of salt
04 - Pinch of black pepper

→ Cheese

05 - 1 cup sharp cheddar cheese, grated

→ Bread

06 - 4 slices hearty sandwich bread (sourdough or whole wheat)

→ Other

07 - 2 tablespoons unsalted butter, softened

# How To Make It:

01 - Preheat oven to 425°F.
02 - Toss broccoli florets with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 12–15 minutes until tender and slightly caramelized.
03 - Grate the sharp cheddar cheese while broccoli roasts.
04 - Butter one side of each bread slice evenly.
05 - Place two bread slices buttered side down on work surface. Top each with half the cheddar, layer of roasted broccoli, then remaining cheddar. Top with remaining bread slices buttered side up.
06 - Heat large skillet or griddle over medium-low heat.
07 - Place sandwiches in skillet and cook 3–4 minutes per side, pressing gently, until bread is golden brown and cheese is melted.
08 - Remove from skillet, let rest 1 minute, then slice and serve warm.

# Expert Tips:

01 -
  • The roasted broccoli adds this incredible sweetness and depth that regular grilled cheese just cannot match
  • It transforms a simple lunch into something that feels like a warm hug on a cold afternoon
02 -
  • Medium low heat might feel too slow, but rushing with high heat will burn your bread before the cheese melts properly
  • Patting the roasted broccoli lightly with a paper towel prevents soggy bread while keeping all that roasted flavor
03 -
  • Use a cast iron skillet if you have one for the most even heat distribution and beautifully golden crust
  • Weighing the sandwich down with a heavy pan or press while cooking helps everything meld together perfectly
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