About

Akal Kitchenette makes it simple to find quick, easy recipes using everyday ingredients, with plenty of inspiration for delicious family meals.
  • What will you find here?

    • Find your ideal recipe quickly thanks to straightforward site navigation.
    • Tags help you sort by what matters, such as meals under 30 minutes, vegetarian, and freezer-friendly—plus much more.
    • Tips for easier meal prep that fit into your busy daily routine.
    • Explore unique recipes specially adapted for the Thermomix from Akal Kitchenette.
    • Get global dishes you can whip up easily at home.
  • Who's behind Akal Kitchenette?

    • Akal Kitchenette kicked off in 2025, after a year of planning that started in 2024.
    • The whole team brings together international food-lovers—including Moroccan, Spanish, French, Nigerian, and American members.
    • Akal Kitchenette is free, accessible, and perfect for any home cook—whether you’re a beginner or an expert.
    • Everyone is welcome to share recipes and inspiration; there’s no limit to culinary creativity on Akal Kitchenette.
    • Akal Kitchenette all began with a love for honest, homemade food.
  • What drives Akal Kitchenette?

    • Spotlight on easy, traditional, and Thermomix-friendly recipes for every cook.
    • Build a food-loving community excited to try, taste, and swap recipes.
    • Show that anyone can cook something tasty, even if you’re short on time or grocery options.
    • Make home-cooked meals something everyone can try, no matter their level.
    • Share delicious, wholesome recipes that are quick and simple to follow.
  • How are Akal Kitchenette recipes chosen?

    • Every Akal Kitchenette recipe is tested before it appears online.
    • We value honest feedback from our visitors, using suggestions to improve our recipes.
    • You’ll always find clear photos, step-by-step guides, and accurate cooking times.
    • Recipes are designed to be simple, reliable, and easy for anyone to follow.
    • Akal Kitchenette carefully balances flavor, practicality, and real-world success in every dish.