Chocolate Chip Peanut Butter Oatmeal Banana Bread

This Chocolate Chip Peanut Butter Oatmeal Banana Bread is the ultimate comfort food, blending the natural sweetness of ripe bananas with the rich, creamy flavor of peanut butter. It is a moist, wholesome quick bread that features hearty oats for a satisfying texture and melty chocolate chips for a decadent finish, making it an ideal treat for breakfast or a nutritious afternoon snack.

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Whether you are looking to use up overripe bananas or simply want to bake something that the whole family will enjoy, this recipe delivers a perfect balance of protein-rich peanut butter and fiber-filled oats. The warm aroma of cinnamon and vanilla baking in the oven makes it a cozy addition to any kitchen routine.

Ingredients

• 1 ½ cups (180 g) all-purpose flour
• 1 cup (90 g) old-fashioned rolled oats
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 3 medium ripe bananas, mashed (about 1 cup)
• ½ cup (120 g) creamy peanut butter
• ½ cup (100 g) light brown sugar, packed
• ¼ cup (60 ml) neutral oil (such as canola or sunflower)
• 2 large eggs
• 1 tsp pure vanilla extract
• ¾ cup (130 g) semisweet chocolate chips
• ¼ cup (25 g) chopped roasted peanuts (optional)

Instructions

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper for easy removal.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together flour, oats, baking soda, baking powder, salt, and cinnamon.

Step 3: Combine Wet Ingredients

In another bowl, combine mashed bananas, peanut butter, brown sugar, oil, eggs, and vanilla. Whisk until smooth.

Step 4: Mix Batter

Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined—do not overmix.

Step 5: Add Mix-ins

Fold in chocolate chips and peanuts, reserving a few for sprinkling on top if desired.

Step 6: Bake Prep

Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with reserved chocolate chips and peanuts.

Step 7: Baking

Bake for 50–55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cooling

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Zusatztipps für die Zubereitung

For the best flavor and moisture, use bananas that are very ripe and heavily spotted. To prevent the bread from becoming too dense, use a spatula to fold the ingredients together and stop as soon as no dry flour streaks remain. Using parchment paper with a slight overhang makes it easy to lift the loaf out for slicing.

Varianten und Anpassungen

This bread is highly adaptable. You can substitute the peanut butter with almond butter or sunflower seed butter for a different flavor profile. If you prefer a nut-free version, simply omit the chopped peanuts and use a seed-based butter. You can also swap the semisweet chips for dark chocolate or even peanut butter chips.

Serviervorschläge

Serve a thick slice of this banana bread warm, perhaps with a light smear of extra peanut butter or a drizzle of honey. It pairs beautifully with a hot cup of coffee or a cold glass of milk, making it a versatile option for any time of day.

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With its delightful mix of textures and classic flavor combination, this Chocolate Chip Peanut Butter Oatmeal Banana Bread is sure to become a favorite in your household. It is a hearty, delicious way to enjoy a homemade treat that feels both wholesome and special.

Recipe Questions

→ How do I know when the banana bread is done baking?

Insert a toothpick into the center of the loaf—it should come out with a few moist crumbs but not wet batter. The top should be golden brown and firm to the touch, typically after 50–55 minutes at 350°F.

→ Can I use quick oats instead of old-fashioned rolled oats?

Yes, quick oats will work, though old-fashioned rolled oats provide better texture and heartiness. If using quick oats, the bread may have a slightly softer, less chewy crumb.

→ How should I store leftovers to keep them fresh?

Wrap the cooled loaf tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze individual pieces for up to 2 months.

→ Can I make this without peanut butter for allergies?

Absolutely. Substitute sunflower seed butter, almond butter, or omit entirely and increase the mashed bananas slightly. The bread will still remain moist and delicious without the peanut butter.

→ Why did my banana bread turn out dense?

Overmixing the batter can develop too much gluten, creating a dense texture. Mix just until combined—some streaks of flour are okay. Also ensure your baking soda and powder are fresh for proper lift.