Mediterranean Green Salad Bowl (Printable)

Fresh spring greens topped with tomatoes, cucumber, olives, and feta in a zesty Greek dressing.

# What You Need:

→ Salad

01 - 5 cups spring mix (baby lettuces, arugula, spinach)
02 - 1 cup cherry tomatoes, halved
03 - 1 cup cucumber, sliced
04 - 1/2 cup Kalamata olives, pitted and halved
05 - 1/4 cup red onion, thinly sliced
06 - 3.5 oz feta cheese, crumbled

→ Greek Dressing

07 - 1/4 cup extra-virgin olive oil
08 - 2 tablespoons red wine vinegar
09 - 1 teaspoon dried oregano
10 - 1 garlic clove, minced
11 - 1/2 teaspoon Dijon mustard
12 - 1/4 teaspoon salt
13 - 1/4 teaspoon black pepper

# How To Make It:

01 - In a large salad bowl, combine spring mix, cherry tomatoes, cucumber, olives, and red onion.
02 - In a small bowl or jar, whisk together olive oil, red wine vinegar, oregano, minced garlic, Dijon mustard, salt, and black pepper until emulsified.
03 - Drizzle the Greek dressing over the salad just before serving and toss gently to combine.
04 - Top with crumbled feta cheese and serve immediately.

# Expert Tips:

01 -
  • Quick and easy preparation in just 15 minutes.
  • Vibrant flavors from fresh Mediterranean ingredients.
  • Perfectly balanced tangy dressing and creamy feta cheese.
  • Vegetarian and gluten-free dietary friendly.
02 -
  • Whisk the dressing vigorously until it is fully emulsified for the best texture.
  • Toss the salad gently to avoid bruising the delicate spring greens.
  • Drizzle the dressing just before serving to maintain the crispness of the vegetables.
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