Browse Every Recipe - Page Number 8

Hearty soup with two types of lentils, mushrooms, barley, and collard greens for a protein-rich vegan meal.

Deeply caramelized onions in savory broth, topped with toasted bread and melted Gruyère cheese.

Velvety potato soup with tender cabbage and subtle sweetness, ready in just 50 minutes for comforting meals.

Vibrant red cabbage slaw with sweet apple, Parmesan, and tangy vinaigrette. Quick, crunchy, and refreshing.

Decadent dip with shaved ribeye, peppers, onions, and creamy provolone—ideal for entertaining and game day.

Smoky, tangy coleslaw with cabbage, carrots, and ham in a classic German dressing. Ready in 20 minutes.

Crunchy cabbage with sesame-ginger dressing, toasted nuts, and fresh cilantro. Ready in 15 minutes.

Crisp cabbage, fresh herbs, and tangy lemon dressing create this refreshing Lebanese side dish in just 15 minutes.

Crunchy cabbage salad with sun-dried tomatoes, fresh herbs, and a zesty honey-mustard dressing. Vegetarian and gluten-free.