Save Wild Rice & Mushroom Soup
Earthy wild mushrooms and nutty wild rice come together in a creamy, herb-infused broth that’s naturally gluten-free and hearty enough for any winter meal.
Roasted Butternut Squash Soup
“Smooth, rich, and so easy! The roasted flavors make it next-level—I served it with crusty bread and everyone asked for seconds.” —Maya
Creamy Potato Cabbage Soup
Comforting and creamy, this potato and cabbage soup blends tender veggies with classic European flavor—delicious with rye bread on a chilly day.
Simple Butternut Squash Soup
“Velvety and subtly sweet! I love the touch of nutmeg and cinnamon—the easiest soup I’ve made all season.” —Gina S.
Mushroom Barley Soup
Hearty pearl barley and umami-packed shiitake mushrooms simmer in a rich, deli-style broth—dairy-free and perfect for a filling lunch.