Pizza Pinwheels Pepperoni Mozzarella

Pizza Pinwheels with Pepperoni and Mozzarella deliver a mouthwatering combination of flaky, golden puff pastry wrapped around zesty marinara, melted mozzarella, and savory pepperoni. These bite-sized spirals are perfect for snacking, sharing at parties, or serving as an appetizer that everyone will love.

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With a preparation time of just 15 minutes and under 20 minutes baking, these pinwheels can be whipped up almost on a whim. The contrast of warm, melty cheese and savory pepperoni with the crisp pastry makes for an addictive snack that disappears fast.

Ingredients

• Dough
  1 sheet (about 250 g) refrigerated puff pastry, thawed
• Fillings
  1/3 cup (80 ml) marinara or pizza sauce
  1 1/2 cups (150 g) shredded mozzarella cheese
  75 g sliced pepperoni
  2 tablespoons grated Parmesan cheese
  1 teaspoon dried Italian herbs (basil, oregano)
• Finishing
  1 egg, beaten (for egg wash)
  1 tablespoon olive oil (optional, for brushing)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Roll out the puff pastry sheet gently on a lightly floured surface.

3. Spread the marinara sauce evenly over the pastry, leaving a 1/2-inch (1 cm) border on all sides.

4. Sprinkle mozzarella cheese over the sauce. Top evenly with pepperoni slices. Sprinkle Parmesan and Italian herbs over everything.

5. Starting from one long side, tightly roll up the pastry into a log. Pinch the seam to seal.

6. Using a sharp knife, slice the log into 16 even rounds. Arrange them cut side up on the prepared baking sheet.

7. Brush the tops with beaten egg (for golden color). Optionally, brush lightly with olive oil.

8. Bake for 16–18 minutes, until the pinwheels are golden brown and the cheese is bubbling.

9. Let cool slightly before serving. Serve warm.

Zusatztipps für die Zubereitung

To achieve perfectly flaky and golden pinwheels, roll the puff pastry gently to avoid tearing and chill it briefly if it becomes too soft before slicing. Brushing with egg wash is key to that inviting golden gloss, while an optional olive oil brush adds a subtle richness. Bake immediately after assembling for best puff and texture.

Varianten und Anpassungen

For a lighter or vegetarian version, substitute turkey pepperoni or cooked mushrooms. You can also mix in extras like sliced olives, diced bell peppers, or thinly sliced red onion for added flavor and texture variety.

Serviervorschläge

Serve warm with extra marinara sauce for dipping. These pinwheels pair wonderfully with a light Italian red wine like Chianti or a refreshing cold lager, making them an ideal accompaniment for gatherings and casual meals.

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These pizza pinwheels bring together familiar flavors in a fun, easy-to-eat format that’s sure to be a crowd-pleaser. Whether for casual snacking or festive entertaining, they offer a delightful balance of flavors and textures that will keep everyone coming back for more.

Recipe Questions

→ How do I keep pinwheels from unrolling?

Roll the pastry tightly and pinch the seam to seal before slicing. Use an egg wash for a crisp, sealed finish.

→ Can I customize the fillings?

Add vegetables like mushrooms, olives, or bell peppers. Substitute turkey pepperoni or make vegetarian options.

→ What dipping sauces pair well?

Serve with warm marinara, ranch, or spicy aioli for extra flavor.

→ Are pizza pinwheels suitable for advance prep?

Slice and refrigerate before baking. Bake fresh for best texture or reheat in the oven just before serving.

→ What’s the best wine or drink pairing?

A light Italian red like Chianti or a chilled lager complements the flavors beautifully.

→ How do I make a vegetarian version?

Swap pepperoni for cooked mushrooms or simply use extra vegetables and cheese for a vegetarian alternative.